Grandma's Chopped Liver

Name: Grandma's Chopped Liver
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 cubes chicken bouillon; 907 grams chicken livers, rinsed and trimmed; 2 eggs; 3 onions; 12 servings salt and pepper to taste; 2 Tbsps vegetable oil; 946 milliliters water

Grandma's Chopped Liver might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, and whole 30 recipe serves 12. One serving contains 132 calories, 14g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of chicken bouillon, chicken livers, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place the liver, whole eggs and one onion into a large saucepan with the water. Bring to a boil and stir in the chicken bouillon cubes. Simmer for one hour, then allow to cool.

Ingredients you will need

Chicken Bouillon Cube

Egg

Liver

Onion

Water

Equipment you will use

Sauce Pan

Meanwhile, heat the oil in a large skillet over medium heat. Chop one onion and fry in the oil until tender. Chop the third onion and set aside. When the liver has cooled, grind together the liver, hard-cooked eggs and the three onions. Season with salt and pepper. Chill before serving.

Ingredients you will need

Salt And Pepper