Grandma Reggie’s Chopped Liver

Name: Grandma Reggie’s Chopped Liver
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 3
Cuisine: Global
Ingredients: 454 grams chicken livers, trimmed; 6 hard-boiled eggs, peeled; 710 milliliters large onions, chopped (about; 3 Tbsps vegetable oil plus more for finishing; 3 Tbsps water

Grandma Reggie’s Chopped Liver is a gluten free, dairy free, and whole 30 main course. This recipe serves 3. One serving contains 520 calories, 40g of protein, and 32g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have water, hard-boiled eggs, onions, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Cook onions in oil with 3 teaspoon salt in a 12-inch heavy skillet over medium heat, stirring occasionally, until golden brown, about 15 minutes, then transfer to a bowl. Cook chicken livers with water in covered skillet over medium-low heat, stirring occasionally, until just cooked through, about 8 minutes.

Ingredients you will need

Chicken Liver