Grandma Oma's Pickled Okra
Grandman Oma's Pickled Okran is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 30 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 9 calories, 0g of protein, and 0g of fat. A mixture of vinegar, okra, chile peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Pickled Okra, Pickled Okra, and Pickled Okra.
Divide the fresh okra evenly between 3 sterile (1 pint) jars.
Place one dried chile, and one teaspoon of dill into each jar.
In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil.
Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.
Nomine Renard BrutCitrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier