Grandma Oma's Pickled Okra

Name: Grandma Oma's Pickled Okra
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 3 teaspoons dried dill; 680 grams fresh okra; 3 dried red chile peppers; 2 Tbsps salt; 237 milliliters vinegar; 473 milliliters water

If you have approximately 1 hour to spend in the kitchen, Grandman Oma's Pickled Okra might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For 20 cents per serving, you get a hor d'oeuvre that serves 30. One serving contains 9 calories, 0g of protein, and 0g of fat. If you have vinegar, okra, chile peppers, and a few other ingredients on hand, you can make it.

Instructions

Divide the fresh okra evenly between 3 sterile (1 pint) jars.

Ingredients you will need

Okra

Place one dried chile, and one teaspoon of dill into each jar.

Ingredients you will need

Dried Chili Pepper

Dill

In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil.

Ingredients you will need

Vinegar

Water

Salt

Equipment you will use

Sauce Pan

Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

Ingredients you will need

Water

Equipment

Sauce Pan

Ingredients

Servings:

3teaspoons

dried dill 680grams

fresh okra 3

dried red chile peppers 2Tbsps

salt 237milliliters

vinegar 473milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.