Grandma Jeanette's Amazing German Red Cabbage

Name: Grandma Jeanette's Amazing German Red Cabbage
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: German, European
Ingredients: 79 milliliters apple cider vinegar; 0 teaspoons black pepper; 2 Tbsps butter; 237 milliliters sliced green apples; 0 teaspoons ground cloves; 1 liters shredded red cabbage; 2 teaspoons salt; 3 Tbsps water; 59 milliliters white sugar

You can never have too many side dish recipes, so give Grandma Jeanette's Amazing German Red Cabbage a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 154 calories, 2g of protein, and 6g of fat each. If you have apple cider vinegar, sugar, ground cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.