Grandma Jean's Potato Salad
Need a gluten free, dairy free, and vegetarian side dish? Grandma Jean's Potato Salad could be a tremendous recipe to try. This recipe makes 6 servings with 241 calories, 7g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, salt, salad dressing, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.
Instructions
Watch how to make this recipe.
Boil cubed potatoes until they are tender.
Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish.
Add the salad dressing, yellow mustard and sugar. Stir well.
Place the sliced egg on top of potatoes and sprinkle with paprika and salt.
Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.