Grandma Edna's Cajun Pork

Name: Grandma Edna's Cajun Pork
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 2 kgs boneless whole pork loin roast; 3 Tbsps butter; 1 rib celery rib; 2 Tbsps cornstarch; 2 teaspoons dried thyme; 3 garlic cloves, minced; 1 small green pepper; 1 teaspoons ground mustard; 1 small onion; 1 teaspoon paprika; 1 teaspoons hot pepper sauce; 2 Tbsps cold water; 1 teaspoons each salt, white pepper and pepper

Grandman Edna's Cajun Pork is a gluten free recipe with 12 servings. One serving contains 236 calories, 34g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 6 hours and 35 minutes. A mixture of onion, butter, ground mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Cajun cuisine.

Instructions

Finely chop vegetables. In a large skillet, saute vegetables in butter until tender.

Ingredients you will need

Vegetable

Butter

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in seasonings and pepper sauce.

Ingredients you will need

Hot Sauce

Seasoning

Garlic

Cut roast in half.

Cut several slits in roast to within 1/2 in. of bottom.

Place in a 4-qt. slow cooker. Spoon onion mixture between slits and over the top of meat. Cover and cook on low for 6-8 hours or until pork is tender.

Ingredients you will need

Onion

Meat

Pork

Equipment you will use

Slow Cooker

Transfer roast to a serving platter; keep warm.

Let stand for 10 minutes before slicing.

Pour cooking juices into a small saucepan.

Equipment you will use

Sauce Pan

Combine cornstarch and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Frying Pan

Serve with roast.

Equipment

Frying Pan

Slow Cooker

Sauce Pan

Ingredients

Servings:

2kgs

boneless whole pork loin roast 3Tbsps

butter 1rib

celery rib 2Tbsps

cornstarch 2teaspoons

dried thyme 3

garlic cloves, minced 1small

green pepper 1teaspoons

ground mustard 1small

onion 1teaspoon

paprika 1teaspoons

hot pepper sauce 2Tbsps

cold water 1teaspoons

each salt, white pepper and pepper

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Cajun works really well with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.