Gran's Rosemary Roast Chicken
Gran's Rosemary Roast Chicken is a gluten free and primal main course. This recipe serves 5. One serving contains 664 calories, 46g of protein, and 50g of fat. If you have roasting chicken, rosemary, onion, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place chicken in a large greased roasting pan; sprinkle with salt and pepper.
Place onion, garlic and rosemary inside chicken; brush butter over chicken.
Bake, uncovered, at 400 for 1 1/2 hours, basting with pan juices, until golden and juices run clear when chicken is pierced with a fork.