Grama's Peppery Parsnips

Name: Grama's Peppery Parsnips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 servings ground black pepper to taste; 454 grams parsnips, peeled, cut in half crosswise, and cut into narrow strips lengthwise; 1 pinch salt

Grama's Peppery Parsnips might be a good recipe to expand your side dish repertoire. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 110 calories. Head to the store and pick up salt, ground pepper, parsnips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place the parsnips into a saucepan, and cover with water. Bring to a boil, turn down the heat, and simmer until parsnips are tender, 15 to 20 minutes.

Ingredients you will need

Parsnip