Gram's Irish Stew

Name: Gram's Irish Stew
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 10
Cuisine: European, Irish
Ingredients: 1 cube beef bouillon; 2 kilograms cubed beef stew meat; 113 grams sliced mushrooms, drained; 4 carrots, diced; 1 teaspoon celery seed; 1 Tbsp cornstarch, or as needed; 1 teaspoon ground black pepper; 1 small onion, chopped; 10 potatoes, peeled and cubed; 2 teaspoons sage; 10 servings salt to taste; 1 teaspoon vegetable oil; 59 milliliters warm water; 10 servings water to cover; 1 teaspoon Worcestershire sauce

Gram's Irish Stew is It works well as a main course. Head to the store and pick up water, vegetable oil, mushrooms, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a rather cheap recipe for fans of European food. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

Heat the oil in a skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the beef to the oil and season with the sage; cook the beef until browned on all sides; drain.

Ingredients you will need

Beef

Sage

Cooking Oil

Place beef, potatoes, carrots, mushrooms, onion, celery seed, Worcestershire sauce, pepper, and beef bouillon in a slow cooker; season with salt.

Ingredients you will need

Worcestershire Sauce

Beef Bouillon

Celery Seed

Mushrooms

Potato

Carrot

Pepper

Onion

Beef

Salt

Equipment you will use

Slow Cooker

Pour enough water over the mixture to cover. Set slow cooker to HIGH and cover. Cook for 4 to 5 hours, stirring occasionally.

Ingredients you will need

Water

Equipment you will use

Slow Cooker

Whisk together the cornstarch and warm water in a small bowl until smooth; stir through the stew. Allow the stew to cook until thickened, 15 to 20 minutes.

Ingredients you will need

Corn Starch