Graham Rolls

Name: Graham Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 79 milliliters butter, melted; 1 egg; 710 milliliters all-purpose flour; 710 milliliters graham cracker crumbs, divided; 1 Tbsp salt; 118 milliliters shortening; 118 milliliters sugar; 237 milliliters warm water (110° to 115°); 237 milliliters boiling water; 473 milliliters whole wheat flour

Graham Rolls might be a good recipe to expand your bread recipe box. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 108 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of warm water, salt, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water.

Ingredients you will need

Shortening

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Add yeast mixture, egg, 1 cup cracker crumbs and whole wheat flour to shortening mixture; mix well. Stir in enough all-purpose flour to form a soft dough.

Ingredients you will need

Whole Wheat Flour

Cracker Crumbs

Shortening

Dough

Yeast

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into 48 pieces. Shape each into a ball. Dip into melted butter, then roll in remaining cracker crumbs.

Ingredients you will need

Cracker Crumbs

Butter