Graham Moist Lemon Bars

Graham Moist Lemon Bars
You can never have too many dessert recipes, so give Graham Moist Lemon Bars a try. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 120 calories. This vegetarian recipe serves 36. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, flour, graham cracker crumbs, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine graham cracker crumbs, softened butter or margarine, and 2 tablespoons sugar. Press mixture onto bottom of a greased 9 x 13 inch baking pan.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
Equipment you will use
Baking PanBaking Pan
3
Bake for 20 minutes.
Equipment you will use
OvenOven
4
Beat eggs, sugar, flour, and lemon juice. (If mixture is too thick, water may be added to thin it.)
Ingredients you will need
Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
EggEgg
5
Pour the mixture over the hot graham cracker crust.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
6
Bake for 25 minutes, or until golden brown.
Equipment you will use
OvenOven
7
Dust the top with confectioners' sugar. After cooling, cut into squares.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Magazine