Gourmet Parmesan Italian Pesto
You can never have too many condiment recipes, so give Gourmet Parmesan Italian Pesto a try. This recipe makes 10 servings with 101 calories, 1g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, basil leaves, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Place basil, cheese and garlic in food processor or blender; cover. With motor running, gradually add oil through feed tube at top of food processor, processing well after each addition.
Add dressing mix; stir until well blended.
Serve immediately. Or cover and refrigerate until ready to serve.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.
![Santa Margherita Chianti Classico Riserva]()
Santa Margherita Chianti Classico Riserva
An authentic Italian Chianti made from grapes grown in the heart of Tuscany’s Chianti Classico region. An exquisite expression of the Sangiovese grape, with substantial acidity from the low pH of the soil in this region.The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.Blend: 85% Sangiovese, 15% Merlot and Cabernet Sauvignon