Goulash

Name: Goulash
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 907 grams stewing beef, cut into 1-inch cubes; 1 can (14 1?2 oz.) diced tomatoes, with juices; 2 teaspoons caraway seeds; 2 carrots, peeled and chopped; 473 milliliters 1? sour cream; 946 milliliters 1? finely chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 3 Tbs sweet Hungarian paprika; 4 leeks, white and light green servings, rinsed well and finely chopped; 3 Tbs olive oil; 1 parsnip, peeled and chopped; 1 red bell pepper, seeded and chopped; 4 servings Salt and freshly ground pepper, to taste; 710 milliliters chicken, beef or vegetable stock; 1 Yukon gold potato, peeled and chopped

The recipe Goulash could satisfy your Eastern European craving in approximately 1 hour and 27 minutes. This recipe serves 4. One serving contains 1294 calories, 49g of protein, and 102g of fat. This recipe covers 57% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, leeks, hungarian paprika, and a few other things to make it today. It is a good option if you're following a gluten free diet. A few people really liked this main course.