Gouda Fondue

Name: Gouda Fondue
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 small Cubed or torn bread, boiled red potatoes, broccoli, cauliflower, and/or sliced apples or pears; 1 pinch cayenne pepper; 2 Tbsps cornstarch; 237 milliliters dry white wine; 113 grams aged Gouda cheese, (rind trimmed), shredded; 340 grams Gouda cheese, (rind trimmed), shredded; 1 teaspoon freshly squeezed lemon juice; 1 pinch freshly grated nutmeg

You can never have too many main course recipes, so give Gouda Fondue a try. Watching your figure? This vegetarian recipe has 545 calories, 31g of protein, and 32g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up torn bread, wine, cornstarch, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Instructions

Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne.

Ingredients you will need

Lemon Juice