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Gorgonzola Pasta with Walnuts

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Gorgonzola Pasta with Walnuts

Gorgonzola Pasta with Walnuts

You can never have too many main course recipes, so give Gorgonzol Head to the store and pick up balsamic vinegar, garlic clove, walnuts, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook onion in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently.
Ingredients you will need
SpaghettiSpaghetti
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 2 minutes longer.
Ingredients you will need
GarlicGarlic
3
Remove from the heat.
4
Drain spaghetti; add to the skillet. Stir in the cheese, vinegar and salt.
Ingredients you will need
SpaghettiSpaghetti
VinegarVinegar
CheeseCheese
SaltSalt
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Frying PanFrying Pan
5
Sprinkle with walnuts.
Ingredients you will need
WalnutsWalnuts

Equipment

DifficultyNormal
Ready In30 m.
Servings3
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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