Gorgonzola Linguine with Toasted Walnuts

Name: Gorgonzola Linguine with Toasted Walnuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters dry white wine or chicken broth; 1 Tbsp Gold all-purpose flour; 1 clove garlic, crushed; 57 grams 1/2 cup crumbled Gorgonzola cheese; 113 grams uncooked linguine; 0 teaspoons salt; 237 milliliters evaporated skimmed milk; 3 Tbsps walnuts, toasted and finely chopped

Gorgonzola Linguine with Toasted Walnuts might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 433 calories, 17g of protein, and 23g of fat per serving. This recipe serves 3. Head to the store and pick up butter, walnuts, gold flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Cook and drain linguine as directed on package.

Ingredients you will need

Linguine

Meanwhile, melt butter in 2-quart saucepan over medium heat. Cook garlic in butter, stirring occasionally, until garlic is golden brown. Stir in flour until smooth and bubbly. Stir in milk, wine and salt. Cook, stirring constantly, until mixture begins to thicken.

Ingredients you will need

Butter