Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops

Name: Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 7 Tbsps butter; 473 milliliters hot chicken stock; 79 milliliters cream; 2 servings fresh ground black pepper; 237 milliliters jerusalem artichoke, washed and sliced; 2 Tbsps olive oil; 59 milliliters parmesan cheese, grated; 237 milliliters risotto rice; 8 larges scallops, sliced; 2 servings sea salt; 59 milliliters sherry wine vinegar; 59 milliliters sugar

The recipe Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops is ready in about 1 hour and is definitely a spectacular gluten free and pescatarian option for lovers of Mediterranean food. One portion of this dish contains approximately 27g of protein, 75g of fat, and a total of 1304 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of butter, sea salt, scallops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It works well as a pricey main course.