Goose and Kraut

Name: Goose and Kraut
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters applesauce; 59 milliliters brown sugar; 5 kilograms whole, skinned goose; 473 milliliters shredded potatoes; 2 kilograms sauerkraut with liquid

Goose and Kraut might be just the side dish you are searching for. One portion of this dish contains approximately 75g of protein, 153g of fat, and a total of 1738 calories. This recipe serves 10. If you have applesauce, brown sugar, skinned goose, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water, paying special attention to the cavity. Poke holes all over the goose using a paring knife. This allows some of the fat to escape while cooking.

Ingredients you will need

Whole Goose