Good Low-Carb Slow-Cooked Short Ribs

Name: Good Low-Carb Slow-Cooked Short Ribs
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 5
Cuisine: Global
Ingredients: 1 kilograms short rib of beef; 227 grams tomato sauce; 2 Tbsps wine vinegar or cider vinegar; 1 large onion; 4 Tbsps soy sauce; 2 teaspoons splenda sugar substitute; 177 milliliters water

You can never have too many main course recipes, so give Good Low-Carb Slow-Cooked Short Ribs a try. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 808 calories, 31g of protein, and 72g of fat per serving. This recipe serves 5. If you have short rib of beef, water, soy sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 8 hours.

Ingredients

Servings:

1kilograms

short rib of beef 227grams

tomato sauce 2Tbsps

wine vinegar or cider vinegar 1large

onion 4Tbsps

soy sauce 2teaspoons

splenda sugar substitute 177milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.