Good Karma Schawarma

Name: Good Karma Schawarma
Prep time: 13 h 30 min
Cook time: 13 h 30 min
Total time: 13 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 1 teaspoon freshly ground black pepper; 1 medium In a bowl, mix all ingredients together well. Refrigerate at least 1 hour; 1 English cucumber, chopped into 1/4-inch dice; 1 teaspoon fresh sage; 118 milliliters frozen spinach, thawed and chopped; 59 milliliters minced garlic; 3 Tbsps minced garlic; 237 milliliters Greek yogurt; 2 Tbsps ground cumin; 1 Tbsp lemon juice; 59 milliliters freshly minced mint leaves; 177 milliliters minced onion; 2 Tbsps chopped fresh oregano leaves; 4 Tbsps freshly chopped parsley leaves; 473 milliliters plain yogurt; 1 Tbsp red chili flakes; 59 milliliters red wine vinegar; 237 milliliters roasted red bell peppers, cut into strips; 1 teaspoon salt; 2 Tbsps salt; 237 milliliters sour cream; 237 milliliters water; 355 milliliters whole-wheat flour, plus extra for kneading and rolling out dough; 2 kilograms boneless, skinless chicken thighs, cut or pounded 1/8-inch thick

Good Karma Schawarman is a vegetarian side dish. This recipe makes 8 servings with 226 calories, 10g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 13 hours and 30 minutes. Head to the store and pick up garlic, flour, salt, and a few other things to make it today.

Instructions

Special equipment: 8 by 12 by 4-inch aluminum tray

In a large bowl, combine yogurt with garlic, onion, vinegar, parsley, oregano, salt, cumin pepper, red chili flakes, and sage.

Ingredients you will need

Red Pepper Flakes

Oregano

Parsley

Vinegar

Garlic

Pepper

Yogurt

Cumin

Onion

Sage

Salt

Equipment you will use

Bowl

Add chicken and marinate in the refrigerator for 12 to 24 hours.

Ingredients you will need

Whole Chicken

Preheat oven to 350 degrees F with oven rack in center.

Equipment you will use

Oven

Fit a 9 by 13-inch baking sheet with a cooling rack.

Equipment you will use

Baking Sheet

Wire Rack

Remove chicken from marinade, taking off excess marinade.

Ingredients you will need

Marinade

Whole Chicken

Place meat randomly on top of each other on the aluminum foil tray, creating 1-inch of meat.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil

Add spinach, spreading evenly, and repeat with another 1-inch layer of meat.

Ingredients you will need

Spinach

Meat

Add a layer of red bell peppers, and finish by covering with another inch of meat.

Ingredients you will need

Red Pepper

Meat

Press layers firmly together.

Remove foil tray with chicken to the baking sheet. Poke holes in bottom of foil to allow excess liquid to drain.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Aluminum Foil

Bake in center of oven

Equipment you will use

Oven

for 45 minutes until chicken is firm and holds together.

Ingredients you will need

Whole Chicken

Cut corners of tray and push the sides of foil down, to expose meat to brown. Continue to cook for another 30 minutes or until the meat registers an internal temperature of 165 degrees F. using an instant-read thermometer.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Let rest for 10 minutes.

Remove Schawarma to a cutting board, discarding foil. Slice into 1/2-inch thick pieces.

Equipment you will use

Cutting Board

Aluminum Foil

Serve sandwiched in flatbread and drizzled with Tzatziki Sauce.

Ingredients you will need

Tzatziki

Flatbread

In a medium bowl, combine flour and salt. Using a wooden spoon, slowly stir in water, until dough forms. Lightly flour a clean board and knead dough until smooth, about 10 minutes. Rest dough in bowl, covered with damp towel for 20 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Wooden Spoon

Bowl

Preheat a griddle over medium heat.

Equipment you will use

Frying Pan

Divide dough into 8 equal balls. Using a rolling pin, roll balls out on floured board to 7 inches in diameter, about 1/4-inch thick.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Place the rolled out dough onto griddle. Flip when raised bumps appear on the surface of the dough, about 1 to 2 minutes. Cook second side until it turns golden. Do not cook too long or flatbread will become brittle. Cover flatbread with a towel up to 20 minutes before serving.

Ingredients you will need

Flatbread

Dough

Equipment you will use

Frying Pan