Golden Squash Rolls

Name: Golden Squash Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 2 Tbsps butter, softened; 2 eggs; 875 grams all-purpose flour; 2 teaspoons salt; 67 grams sugar; 355 milliliters warm water (110° to 115°); 237 grams mashed winter squash

Golden Squash Rolls takes about 45 minutes from beginning to end. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 131 calories. For 10 cents per serving, you get a bread that serves 30. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of sugar, winter squash, warm water, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Golden Dinner Rolls, Golden Dinner Rolls, and Golden Crescent Rolls.

Instructions

In a large bowl, dissolve yeast in water; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add sugar, salt, eggs, squash and 3-1/2 cups flour; beat well. Beat in melted butter. By hand, gradually add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Butter

Squash

Dough

All Purpose Flour

Sugar

Egg

Salt

Place in a greased bowl, turning once to grease top.

Equipment you will use

Bowl

Cover and refrigerate 2-4 hours. (May refrigerate up to 3 days). Punch dough down; turn onto a floured surface. Divide dough in half; roll each into a 16-in. circle; spread with softened butter.

Ingredients you will need

Butter

Punch