Golden Sausages and Shallots in White Wine

Name: Golden Sausages and Shallots in White Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters dry white wine; 8 servings Salt and freshly ground pepper; 1 kilograms breakfast sausages or other fresh pork sausages; 907 grams shallots, peeled; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Golden Sausages and Shallots in White Wine a try. This recipe makes 8 servings with 661 calories, 29g of protein, and 48g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have shallots, breakfast sausages, salt and pepper, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Prick the sausages all over with a fork. Melt the butter in a large skillet.

Ingredients you will need

Sausage

Butter

Equipment you will use

Frying Pan

Add the sausages and cook over moderately low heat until lightly browned, about 8 minutes.

Ingredients you will need

Sausage

Pour off all but 2 tablespoons of fat.

Add the shallots and wine and bring to a boil. Cover and cook over low heat, stirring occasionally, until the shallots are tender and the wine has reduced slightly, about 20 minutes. Season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper