Goat curry

Name: Goat curry
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 large onion, roughly chopped; 10 garlic cloves; 100 grams ginger, chopped; 100 milliliters vegetable oil; 2 scotch bonnet chillies, chopped; 1 small handful curry leaves; 3 thyme sprigs; 4 Tbsps mild curry powder; 700 grams mutton or goat shoulder, diced; 400 grams chopped tomato; 300 milliliters lamb or beef stock; 410 grams pinto, kidney or black-eyed beans; 1 juice lemon; 1 small bunch coriander, chopped; 1 serving warmed roti (Jamaican flatbread ) and rice, to serve

The recipe Goat curry can be made in about 3 hours and 25 minutes. This gluten free and lacto ovo vegetarian recipe serves 4. This main course has 569 calories, 20g of protein, and 34g of fat per serving. A mixture of onion, coriander, scotch bonnet chillies, and a handful of other ingredients are all it takes to make this recipe so delicious. Several people really liked this Indian dish. If you like this recipe, take a look at these similar recipes: Curry Goat, Jamaican Goat Curry, and Jamaican Goat Curry.

Instructions

Place the onion, garlic and ginger in a food processor and blend to a pure.

Ingredients you will need

Garlic

Ginger

Onion

Equipment you will use

Food Processor

Heat the oil in a large flameproof casserole dish, add the onion mixture and cook for 5 mins until softened.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Casserole Dish

Add the chillies, curry leaves, thyme, curry powder and 2 tsp salt. Cook for 2-3 mins until fragrant.

Ingredients you will need

Curry Leaves

Curry Powder

Chili Pepper

Thyme

Salt

Tip the mutton or goat into the pan. Cook for 5 mins over a medium-high heat until the meat has browned.

Ingredients you will need

Mutton

Meat

Equipment you will use

Frying Pan

Add the chopped tomatoes and stock. Increase the heat, bring to the boil and cook for 10 mins. Reduce heat, cover and leave to simmer gently for 2 hrs remove the lid for the final 30 mins of cooking.

Ingredients you will need

Tomato

Stock

Add the beans to heat through, plus more chilli if you want it spicier. After 5 mins more, remove from the heat.

Ingredients you will need

Chili Pepper

Beans

Add the lemon juice and coriander, and stir well.

Ingredients you will need

Lemon Juice

Coriander

Serve with warmed roti and rice.

Ingredients you will need

Rice

Roti

Equipment

Food Processor

Casserole Dish

Frying Pan

Ingredients

Servings:

1large

onion, roughly chopped 10

garlic cloves 100grams

ginger, chopped 100milliliters

vegetable oil 2

scotch bonnet chillies, chopped 1small handful

curry leaves 3

thyme sprigs 4Tbsps

mild curry powder 700grams

mutton or goat shoulder, diced 400grams

chopped tomato 300milliliters

lamb or beef stock 410grams

pinto, kidney or black-eyed beans 1

juice lemon 1small bunch

coriander, chopped 1serving

warmed roti (Jamaican flatbread ) and rice, to serve

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.