Goat Cheese Nasturtium Ice Cream

Name: Goat Cheese Nasturtium Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters nasturtium flowers, finely chopped; 6 egg yolks; 227 grams cup soft goat cheese; 355 milliliters milk; 1 pinch Pinch sea salt; 158 milliliters sugar, divided

Watching your figure? This gluten free and vegetarian recipe has 422 calories, 18g of protein, and 22g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Only Head to the store and pick up nasturtium flowers, sugar, sea salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put goat cheese in a large (3-quart) heatproof container that has a lid.

Ingredients you will need

Goat Cheese

In a medium saucepan over medium heat, warm milk and stir in half the sugar. Simmer until sugar dissolves. Meanwhile, whisk yolks with the remaining sugar and salt in a heatproof bowl. When the milk has absorbed all the sugar—but before it comes to a boil—begin to temper your eggs by slowly pouring half the warm milk mixture over the yolk mixture while whisking vigorously. Then slowly pour the egg-milk mixture back into the saucepan, whisking vigorously.

Ingredients you will need

Sugar

Egg Yolk

Egg

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Bowl

Heat mixture until it coats the back of a spoon and the temperature reaches 165°F on a candy thermometer.

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

Slowly pour mixture over goat cheese, whisking to fully dissolve and incorporate it. Fold in chopped flowers and chill mixture for at least 4 hours and up to overnight. Freeze in an ice-cream maker according to manufacturer’s instructions.

Ingredients you will need

Goat Cheese

Cream