Goat Cheese And Honey Blancmange

Name: Goat Cheese And Honey Blancmange
Prep time: 2 h 23 min
Cook time: 2 h 23 min
Total time: 2 h 23 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 Tbsp confectioners sugar; 1 Tbsp finely chopped fresh basil; 1 Tbsp agar flakes (a seaweed gelatin found at health food stores) or powdered gelatin; 170 grams goat cheese; 237 milliliters half-and-half; 59 milliliters honey; 2 teaspoons lemon thyme; 296 milliliters cold skim milk; 1 pint fresh strawberries, hulled and thinly sliced; 1 vanilla bean, cut lengthwise and seeds scraped, or 2 tsps vanilla extract

Goat Cheese And Honey Blancmange might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 172 calories, 7g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 2 hours and 23 minutes. A mixture of strawberries, powdered gelatin, skim milk, and a handful of other ingredients are all it takes to make this recipe so delicious.