Gluten-Free Zucchini Apple Bread

Name: Gluten-Free Zucchini Apple Bread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters small unpeeled apple, shredded; 3 eggs; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 177 milliliters sugar; 1 teaspoon gluten-free vanilla; 79 milliliters vegetable oil; 237 milliliters shredded zucchini (about 1 medium); 473 milliliters Gluten Free mix

Gluten-Free Zucchini Apple Bread is a gluten free, dairy free, and vegetarian recipe with 12 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 123 calories. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. A mixture of zucchini, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).

Ingredients you will need

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Pour batter into pan.

Equipment you will use

Frying Pan

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.

Ingredients you will need

Wrap