Gluten-Free Yellow Cake

Name: Gluten-Free Yellow Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 4 eggs; 158 milliliters mayonnaise; 237 milliliters milk; 355 milliliters white rice flour; 1 teaspoon salt; 177 milliliters tapioca flour; 2 teaspoons gluten-free vanilla extract; 296 milliliters white sugar; 1 teaspoon xanthan gum

Gluten-Free Yellow Cake requires approximately 45 minutes from start to finish. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 9g of fat, and It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up xanthan gum, baking soda, eggs, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.

Ingredients you will need

Rice Flour

Equipment you will use

Oven

Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.

Ingredients you will need

Xanthan Gum

Salt

Mix the eggs, sugar, and mayonnaise until fluffy.

Ingredients you will need

Mayonnaise

Sugar

Egg

Add the flour mixture, milk and vanilla and mix well.

Ingredients you will need

Vanilla

All Purpose Flour

Milk

Spread batter into the prepared pans.

Ingredients you will need

Spread

Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean.

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Toothpicks