Gluten-Free & Vegan Cornbread

Gluten-Free & Vegan Cornbread
The recipe Gluten-Free & Vegan Cornbread is ready in about 35 minutes and is definitely

Instructions

1
Preheat your oven to 325ºF (160C).Measure all the dry ingredients into a mixing bowl.Make a well in the centre and pour in the warmed milk and vegetable oil.Beat well to make a smooth batter.
Ingredients you will need
Vegetable OilVegetable Oil
MilkMilk
Equipment you will use
Mixing BowlMixing Bowl
OvenOven
2
Pour the mixture into a 20 x 20cm [8-inch] shallow cake tin and bake in a preheated oven for 25 minutes, or until golden.Leave the cornbread to cool slightly, then cut it into squares or fingers.
Ingredients you will need
CornbreadCornbread
Equipment you will use
OvenOven
Cake FormCake Form
3
Serve warm with soup, or cold with spread and jam for breakfast!
Ingredients you will need
SoupSoup
JamJam
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
CuisinesSouthern
Dish TypesSide Dish
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