Gluten Free Vegan Banana Bread

Name: Gluten Free Vegan Banana Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 3 bananas , ripe, mashed; 355 milliliters brown rice flour; 2 teaspoons cinnamon; 3 Tbsps ground flax seeds; 1 teaspoon guar gum or 1/2 tsp xanthan gum; 355 milliliters millet flour; 355 milliliters water or rice milk or soymilk; 1 teaspoons salt; 79 milliliters sugar; 158 milliliters walnuts , chopped (optional)

Gluten Free Vegan Banana Bread might be just the morn meal you are searching for. This recipe makes 12 servings with 244 calories, 5g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking powder, millet flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Gluten Free Vegan Banana Bread, Classic Banana Bread - Gluten Free & Vegan, and Gluten-Free Tuesday: Vegan Banana Bread Muffins.