Gluten-free Strawberry Shortcake

Name: Gluten-free Strawberry Shortcake
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 Tbsps melted butter; 158 milliliters cold buttermilk (if you cant do buttermilk, check this post); 3 Tbsps organic cane sugar; 315 gs Aherns AP flour mix; 1 teaspoons kosher salt; 1 teaspoon psyllium husk powder; 115 gs (1 US stick) cold unsalted butter, cut into cubes; 79 milliliters whole yogurt

Gluten-free Strawberry Shortcake might be just the dessert you are searching for. This gluten free recipe serves 3. One serving contains 770 calories, 13g of protein, and 45g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 12 minutes. A mixture of psyllium husk powder, butter, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.