Gluten Free Sausage Gravy

Name: Gluten Free Sausage Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 10 Tbsps gluten-free all purpose baking flour; 1 liters milk, divided; 60 grinds black pepper, divided; 1 teaspoon salt; 237 milliliters unsalted butter

Gluten Free Sausage Gravy might be just the sauce you are searching for. This gluten free recipe serves 16. One portion of this dish contains around 8g of protein, 22g of fat, and a total of 268 calories. If you have bulk pork sausage, all purpose baking flour, grinds pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.

Ingredients you will need

Peanut Butter

Black Pepper

Sausage

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

Ingredients you will need

Black Pepper

Milk