Gluten-Free Roly Poly Peanut Butter-Chocolate Balls

Name: Gluten-Free Roly Poly Peanut Butter-Chocolate Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters cereal; 118 milliliters light corn syrup; 237 milliliters creamy or crunchy peanut butter; 237 milliliters milk chocolate chips; 118 milliliters powdered sugar; 2 Tbsps water

You can never have too many hor d'oeuvre recipes, so give Gluten-Free Roly Poly Peanut Butter-Chocolate Balls com. It is a good option if you're following a dairy free diet. A mixture of cereal, corn syrup, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line a cookie sheet with parchment or waxed paper. In 1-quart saucepan, mix chocolate chips and water.

Ingredients you will need

Chocolate Chips

Water

Equipment you will use

Baking Sheet

Sauce Pan

Heat over medium heat, stirring constantly, until the mixture is smooth. Cool the chocolate while preparing the candies.

Ingredients you will need

Chocolate

Candy

In medium bowl, mix peanut butter, powdered sugar and corn syrup until well blended. Stir in the cereal until evenly coated.

Ingredients you will need

Powdered Sugar

Peanut Butter

Corn Syrup

Cereal

Equipment you will use

Bowl

Lightly spray your hands with cooking spray. For each candy, roll 1 tablespoon of the mixture into a 1 1/2-inch ball.

Ingredients you will need

Cooking Spray

Candy

Roll

Place the balls on the cookie sheet and press them slightly so the bottoms of the balls are flat (this stops them from rolling off the cookie sheet).

Ingredients you will need

Equipment you will use

Baking Sheet

Spoon about 1 teaspoon of the cooled chocolate onto each ball. Refrigerate until firm, about 30 minutes. Store the candies in a covered container in the refrigerator.

Ingredients you will need

Chocolate

Candy