Gluten Free Raw Chocolate Pecan Tarts

Name: Gluten Free Raw Chocolate Pecan Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 8 Your favorite chocolate, about 1/2 oz oz of chocolate for each tart; 227 grams Unsweetened Soy Milk, Rice Milk or Heavy Cream; 177 milliliters pitted dried Medjool dates; 237 milliliters Toasted pecans; 0 pinchs salt

If $3.29 per serving falls in your budget, Gluten Free Raw Chocolate Pecan Tarts might be a super gluten free recipe to try. One serving contains 969 calories, 8g of protein, and 77g of fat. This recipe serves 3. If you have salt, heavy cream, medjool dates, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.