Gluten Free Pine Nut and Date Pudding from the Grand Canyon Cook Book

Name: Gluten Free Pine Nut and Date Pudding from the Grand Canyon Cook Book
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder (gluten free); 59 milliliters Bobs Red Mill Organic Brown Rice Flour (gluten free); 59 milliliters Big Tree Farms Coconut Palm Sugar; 1 egg, beaten; 237 milliliters pitted and chopped Medjool dates; 118 milliliters whole pine nuts; 1 teaspoons salt; 59 milliliters stevia

Need a gluten free, dairy free, and vegetarian dessert? Gluten Free Pine Nut and Date Pudding from the Grand Canyon Cook Book could be a tremendous recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 150 calories. A mixture of egg, pine nuts, medjool dates, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.