Gluten-free Pie Crust

Name: Gluten-free Pie Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 296 milliliters Almond Flour (this is not the same as almond meal); 3 Tbsps Cornstarch; 946 milliliters fresh cranberries; 1 x Egg; 1 teaspoon ground nutmeg; 0 teaspoons guar Gum; 8 Tbsps ice-cold water; 1 teaspoons Kosher Salt; 158 milliliters gluten-free oat flour; 118 milliliters Potato Starch; 1 pinch pinch salt; 296 milliliters Sugar; 59 milliliters Sweet Rice flour; 158 milliliters Tapioca Flour; 118 milliliters Teff Flour; 3 Tbsps Unsalted Butter; 2 teaspoons Xanthan Gum; 4 Tbsps lard

Gluten-free Pie Crust is a gluten free and vegetarian crust. This recipe serves 1. One portion of this dish contains approximately 65g of protein, 119g of fat, and a total of 3677 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of tapioca flour, salt, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty.