Name: Gluten-Free Multigrain Waffles Recipe
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 12 servings walnut or canola oil or butter for greasing the pan; 2 larges eggs; 1 teaspoons guar gum; 12 servings maple syrup, for serving; 237 milliliters milk; 57 grams 1/2 cup certified gluten-free oat flour (or simply blitz gluten-free oats in a blender until they turn to a very fine powder); 1 teaspoon salt; 57 grams 1/2 cup sorghum flour; 3 Tbsps sugar; 85 grams 3/4 cup tapioca flour; 28 grams 1/3 cup teff flour; 4 Tbsps (1/2 stick) unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 2 teaspoons xanthan gum

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Gluten-Free Multigrain Waffles Recipe

Gluten-Free Multigrain Waffles Recipe is Head to the store and pick up sorghum flour, canolan oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.