Gluten-Free Lemon Meringue Pie

Name: Gluten-Free Lemon Meringue Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 59 milliliters sunflower or canola oil or melted ghee; 6 Tbsps cornstarch; 946 milliliters Rice cereal; 4 egg whites; 4 egg yolks; 118 milliliters granulated sugar; 237 milliliters granulated sugar; 79 milliliters lemon juice; 2 Tbsps potato starch flour; 0 teaspoons salt; 1 Tbsp melted ghee or sunflower oil; 237 milliliters water; 1 whole egg

Gluten-Free Lemon Meringue Pie is a dairy free and vegetarian dessert. This recipe makes 8 servings with 353 calories, 5g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours. Head to the store and pick up salt, egg whites, cornstarch, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray (without flour).

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Oven

In food processor, place cereal. Cover; process until crushed.

Ingredients you will need

Cereal

Equipment you will use

Food Processor

Add remaining crust ingredients. Cover; process until crumbly. Press mixture into pie plate, starting in center and pressing up side.

Ingredients you will need

Crust

Bake 15 minutes or until golden brown. Cool completely on cooling rack.

Equipment you will use

Wire Rack

Oven

In 3-quart saucepan, beat egg yolks, water, 1 cup granulated sugar, the lemon juice and cornstarch with whisk until well blended. Cook on high heat, stirring constantly with whisk until thickened.

Ingredients you will need

Granulated Sugar

Lemon Juice

Corn Starch

Egg Yolk

Water

Equipment you will use

Sauce Pan

Whisk

Remove from heat; stir in ghee until incorporated.

Ingredients you will need

Ghee

Pour filling into crust.

Ingredients you will need

Crust

In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon meringue onto hot filling, spreading to edges to seal.

Ingredients you will need

Granulated Sugar

Egg Whites