Gluten Free Klaicha - Date Filled Cookies

Name: Gluten Free Klaicha - Date Filled Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters brown rice flour; 118 milliliters buckwheat flour; 250 grams ounces organic butter; 255 grams pitted dates (250g, about 1 1/2 cups); 237 milliliters white rice flour; 3 teaspoons pure rose water; 1 pinch celtic sea salt; 118 milliliters rapadura sugar; 118 milliliters tapioca flour; 59 milliliters filtered water; 2 teaspoons xanthan gum

Gluten Free Klaicha - Date Filled Cookies might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 12. One serving contains 373 calories, 3g of protein, and 18g of fat. A mixture of dates, tapioca flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.