Gluten-Free Kahlua Dessert

Name: Gluten-Free Kahlua Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 473 milliliters fat-free whipped topping; 2 teaspoons unflavored gelatin; 237 milliliters gluten-free cornflakes, crushed; 59 milliliters Kahlua (coffee liqueur); 340 grams reduced-fat cream cheese; 1 leave Fresh raspberries and mint optional; 57 grams dark chocolate candy bar, melted; 2 Tbsps sugar; 158 milliliters fat-free sweetened condensed milk; 59 milliliters cold water

Gluten-Free Kahlu A mixture of cornflakes, chocolate candy bar, gelatin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine cornflake crumbs and butter; press onto the bottom of a 9-in. square pan coated with cooking spray. Refrigerate for 10 minutes.

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Corn Flake Crumbs

Cooking Spray

Butter

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Frying Pan

Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.

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Gelatin

Water

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Sauce Pan

Heat over low heat, stirring until gelatin is completely dissolved.

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Gelatin

Remove from the heat; set aside.

In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, Kahlua and gelatin mixture until blended. Gently fold in whipped topping; pour over crust. Cover and refrigerate for at least 4 hours or until firm.

Ingredients you will need

Whipped Topping