Gluten-free Ice Cream Sandwiches

Name: Gluten-free Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps almond extract; 6 Tbsps applesauce; 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters organic cane sugar; 237 milliliters chocolate chips (we used the Food for Life chocolate chunks); 237 milliliters melted coconut oil (we used Kelapo virgin coconut oil); 420 gs whole-grain flour mix; 6 servings ice cream; 1 teaspoon kosher salt; 2 Tbsps vanilla extract

Gluten-free Ice Cream Sandwiches is a gluten free and dairy free dessert. This recipe makes 6 servings with 762 calories, 14g of protein, and 24g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have baking soda, kosher salt, whole-grain flour mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2Tbsps

almond extract 6Tbsps

applesauce 1teaspoons

baking powder 1teaspoon

baking soda 237milliliters

organic cane sugar 237milliliters

chocolate chips (we used the Food for Life chocolate chunks)237milliliters

melted coconut oil (we used Kelapo virgin coconut oil)420gs

whole-grain flour mix 6servings

ice cream 1teaspoon

kosher salt 2Tbsps

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.