Gluten-Free Holiday Layer Bars

Name: Gluten-Free Holiday Layer Bars
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 118 milliliters chopped red or green candied cherries; 177 milliliters chopped cashews; 1 box Betty Gluten Free chocolate chip cookie mix; 296 milliliters flaked coconut; 1 egg; 170 grams cup white vanilla baking chips; 397 grams can sweetened condensed milk (not evaporated)

Gluten-Free Holiday Layer Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 118 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. If you have butter, condensed milk, egg, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.

Ingredients you will need

Cooking Spray

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Aluminum Foil

Oven

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust.

Ingredients you will need

Crust

Cherries

Cashews

Coconut

Pour condensed milk evenly over mixture.

Ingredients you will need

Sweetened Condensed Milk

Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Equipment you will use

Oven

Aluminum Foil