Gluten-Free Hearty Chicken Pot Pie

Name: Gluten-Free Hearty Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps melted butter or margarine; 355 milliliters cut-up cooked chicken; 414 milliliters Progresso® chicken broth; 3 Tbsps cornstarch; 1 teaspoons dried thyme; 1 egg; 1 Tbsp chopped fresh parsley; 118 milliliters milk; 1 medium onion, chopped; 340 grams bag Green Giant® Valley Fresh frozen mixed vegetables; 1 teaspoon seasoned salt; 177 milliliters Bisquick® Gluten Free mix

For 85 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 180 calories, 9g of protein, and 10g of fat per serving. If you have cornstarch, egg, mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 350ºF. In 3-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture.

Ingredients you will need

Chicken Broth