Gluten-Free Gingerbread

Name: Gluten-Free Gingerbread
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon gluten free baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 118 milliliters packed dark brown sugar; 2 larges eggs; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 1 teaspoons ground black pepper; 1 teaspoons guar gum; 118 milliliters molasses; 59 milliliters oat flour (make sure this is made from certified gluten free oats); 118 milliliters quinoa flour; 177 milliliters sweet rice flour; 118 milliliters tapioca flour; 177 milliliters teff flour; 118 milliliters unsalted butter, softened; 237 milliliters hot water; 2 teaspoons xanthan gum

This recipe serves 10. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 375 calories. If 87 cents per serving falls in your budget, Gluten-Free Gingerbread might be an awesome gluten free and vegetarian recipe to try. Head to the store and pick up xanthan gum, guar gum, brown sugar, and a few other things to make it today. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Heat oven to 350F. Butter 13x9-inch pan.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Place foil in pan, overlapping foil on 2 sides of pan. Butter the foil.

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Butter

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Aluminum Foil

Frying Pan

In large bowl, sift flours.

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Bowl

Add xanthan and guar gums, baking soda, baking powder and spices.

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Xanthan Gum

Spices

Mix together with whisk; set aside.

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Whisk

In large bowl, beat butter and sugars with electric mixer on medium speed about 5 minutes or until fluffy. Beat in eggs one at a time until well blended. Beat in molasses and buttermilk (dough may look curdled).

Ingredients you will need

Buttermilk