Gluten-Free Ginger Rice Crunch

You can never have too many hor d'oeuvre recipes, so give Gluten-Free Ginger Rice Crunch a try. This recipe makes 24 servings with 127 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have unblanched almonds, banana chips, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.