Gluten-Free Garlic Green Beans
Need a gluten free and vegan side dish? Gluten-Free Garlic Green Beans could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains around 8g of protein, 3g of fat, and a total of 135 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have garlic powder, vegetable oil, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Cook and drain green beans as directed on bag for stove-top directions.
Stir in remaining ingredients except almonds. Cook over low heat 1 to 2 minutes or until hot.