Gluten-Free Easy Monster Cookies

Gluten-Free Easy Monster Cookies
One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 104 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up butter, peanut butter, egg, and a few other things to make it today.

Instructions

1
Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
Ingredients you will need
Peanut ButterPeanut Butter
Cookie MixCookie Mix
CandyCandy
ButterButter
CerealCereal
DoughDough
EggEgg
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BowlBowl
OvenOven
2
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
Ingredients you will need
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
3
Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.
Ingredients you will need
CookiesCookies
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Baking SheetBaking Sheet
OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In40 m.
Servings24
Health Score0
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