Gluten Free Crustless Pumpkin Pie

Name: Gluten Free Crustless Pumpkin Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 425 grams pumpkin puree; 2 eggs; 296 milliliters evaporated milk; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons salt

Gluten Free Crustless Pumpkin Pie is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 142 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. Thanksgiving will be even more special with this recipe. A mixture of brown sugar, ground nutmeg, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish.

Ingredients you will need

Brown Sugar

Cinnamon

Pumpkin

Clove

Ginger

Nutmeg

Egg

Milk

Salt

Equipment you will use

Pie Form

Bowl

Sprinkle with pecans.

Ingredients you will need

Pecans

Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.

Equipment you will use

Oven