Gluten-free Croissants

Name: Gluten-free Croissants
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 packet Active Dry Yeast; 118 milliliters Unsalted Butter(1 stick),cubed and cold; 118 milliliters Cornstarch; 1 x egg,for egg wash; 2 x egg yolks; 0 teaspoons Gelatin; 237 milliliters warm milk; 59 milliliters millet flour, reserved for later; 158 milliliters millet flour; 1 teaspoon Salt; 59 milliliters sorghum flour; 59 milliliters Sugar; 118 milliliters sweet rice flour; 79 milliliters Tapioca Flour; 79 milliliters warm water; 1 teaspoon Xanthan Gum

Gluten-free Croissants might be just the side dish you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 11g of protein, 30g of fat, and a total of 639 calories. If you have active yeast, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.