Gluten-Free Chocolate Marshmallow Pillows

Name: Gluten-Free Chocolate Marshmallow Pillows
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 teaspoon butter; 1 box Betty Gluten Free chocolate chip cookie mix; 1 egg; 15 larges marshmallows, cut in half; 158 milliliters chopped pecans; 118 milliliters powdered sugar; 170 grams cup semisweet chocolate chips; 1 teaspoon vanilla; 79 milliliters whipping cream

Gluten-Free Chocolate Marshmallow Pillows might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 107 calories. This recipe serves 30. A mixture of marshmallows, egg, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350F. In medium bowl, stir 1/2 cup butter and the egg until blended. Stir in cookie mix until soft dough forms. Stir in pecans. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.

Ingredients you will need

Cookie Mix

Butter

Pecans

Dough

Egg

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Baking Sheet

Bowl

Oven

Bake 8 minutes.

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Oven

Remove from oven; immediately press marshmallow half lightly, cut side down, on top of each cookie.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Ingredients you will need

Marshmallows

Equipment you will use

Baking Sheet

Oven

Meanwhile, in medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring until smooth.

Ingredients you will need

Chocolate Chips